Kim Marie Severson (born Kim Marie Severson (born September 12, ) is a reporter for The New York Times. She won a Pulitzer Prize for public service in as part of The New York Times coverage of sexual harassment and abuse and is a four-time James Beard award –winner for food writing.
Kim Marie Severson is Kim Severson is a national food correspondent for the New York Times. She was previously the New York Times Southern bureau chief. Severson won the Pulitzer Prize for Public Service for her contributions to the team that investigated sexual harassment and abuse against women.
Kim Severson is a national Kim Marie Severson, American reporter. Member National Lesbian and Gay Journalist Association (chapter coordinator since ), Society Professional Journalists, Alaska Press Club (vice president).
Kimberly "Kim" Severson (born August Kim Severson’s age is Journalist and correspondent who is best known for her written contributions to The New York Times. She is best known for covering the nations food culture and in known for having won four James Beard awards. The year-old journalist was born in Eau Claire, WI.
Kim Severson is a Southern-based Kim Severson is a Southern-based correspondent who covers the nation’s food culture for the New York Times. She reports on food news, contributes to NYT Cooking, and was part of a team that won a Pulitzer Prize in for public service for reporting on workplace sexual harassment issues.
Here's her bio in a KIM SEVERSON is a Southern-based correspondent for The New York Times who reports on the nation’s food and culture. She also contributes to NYT Cooking, a site and app based on the extensive New York Times collection of recipes and cooking videos.
Kim, a native of
Experience: The New York Times · Location: Atlanta. 
KIM SEVERSON is a food Kim Marie Severson (nascida em 12 de setembro de ) é uma repórter do The New York Times. Ela ganhou um Prêmio Pulitzer de serviço público em como parte da cobertura do The New York Times sobre assédio e abuso sexual e é quatro vezes vencedora do prêmio James Beard por escrita sobre culinária. Severson publicou vários livros de receitas e um livro de memórias com tema de.